Belgian Dark Strong Ale Recipe - Praise Be Belgian Dark Ale

Recipe Info

Recipe Image

Praise Be Belgian Dark Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Sugar - BE, Biscuit Malt - BE, CaraMunich - BE, Carafoam - DE, Turbinado - US, Rice Hulls - US, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Whirlfloc tablet.

Fermentables

73% - Pilsner - BE
12
36
2
Mash
2% - Belgian Dark Candi Sugar - BE
0.25
36
275
Late
5% - Biscuit Malt - BE
0.75
36
23
Mash
6% - CaraMunich - BE
1
34
56
Mash
6% - Carafoam - DE
1
34
1
Mash
3% - Turbinado - US
0.5
44
10
Late
6% - Rice Hulls - US
1
0
0
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.0
Saaz
1
Pellet
Boil
60 min(s)
3.8
10.4

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Mash in
Infusion
151
90 min

Special Instructions

1.
Make a yeast starter
2.
90 minute mash with rice hulls
3.
Ferment 72F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Praise Be Belgian Dark Ale
Belgian Dark Strong Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 280 per 12oz Calories
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