American IPA Recipe - It Takes Three to Mango

Recipe Info

Recipe Image

It Takes Three to Mango

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Flaked Oats - US, Carapils - DE, Acidulated Malt - DE , Lactose - Milk Sugar - US, Simcoe Hops, Citra Hops, Mosaic Hops, OMEGA YEAST OYL-200 TROPICAL IPA LIQUID YEAST Homebrew Yeast.

Fermentables

65% - 2-Row - US
9
37
1
Mash
11% - Oat Malt - UK
1.5
28
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Carapils - DE
1
33
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Simcoe
1
Pellet
Boil
5 min(s)
13
7.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

OMEGA YEAST OYL-200 TROPICAL IPA LIQUID YEAST
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

It Takes Three to Mango
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.9° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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