American IPA Recipe - Plane American IPA

Recipe Info

Recipe Image

Plane American IPA

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
68%
25 g. Gypsum.. 10 g. Epsom salt ...2 g. Canning salt...5.2 g. Calcium Chloride.. 8.6 g. Baking soda..16.93 ml. Lactic acid to mash. 3.96 ml. Lactic acid to sparge. 16.62 total water 9 gallons to mash..7.62 gallons to sparge . 1.053 p.b.g. 1.057 o.g.

Fermentables

82% - 2-Row - US
21
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Flaked Oats - US
1.5
37
1
Mash
8% - Crystal 45L - UK
2
34
45
Mash

Hops

Galena
2
Leaf
Boil
60 min(s)
14
41.0
Cascade
1
Leaf
Boil
15 min(s)
5.8
4.2
Nugget
1
Leaf
Boil
30 min(s)
13.3
15.0
Quaker rd
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plane American IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 60.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.5° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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