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MoreBeer MoreHaze
by lakers0044 on 7/9/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Amarillo Hops, Mosaic Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
1% - Acidulated Malt - DE
6% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
No other stuff in this recipe
6.1 Gallons Mash; 3.1 grams Gypsum; 9.3 grams Calcium Chloride
1.59 Gallons Sparge; 0.8 grams Gypsum; 2.4 grams Calcium Chloride
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
3.5° SRM
Color
-
80%
Efficiency
-
9.2% ABV
Alcohol
-
336 per 12oz
Calories
Clone This Recipe
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