Witbier Recipe - flower power witbeer

Recipe Info

Recipe Image

flower power witbeer

by on
All Grain + Extract
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Wheat Malt - DE, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

54% - Pilsner - DE
2.5
38
1
Mash
27% - Flaked Wheat - US
1.25
35
2
Mash
3% - Dry Malt Extract - Pilsen - US
0.15
42
2
Extract
4% - Melanoidin Malt - US
0.2
37
20
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
13.8
Nugget
5
Pellet
Boil
5 min(s)
13.3
1.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

flower power witbeer
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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