American Pale Ale Recipe - Lemon McLemonhead Pale Ale

Recipe Info

Recipe Image

Lemon McLemonhead Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel/Crystal 40 - US, Citra Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet.

Fermentables

85% - 2-Row - US
7
37
1
Mash
6% - Carafoam - DE
0.5
34
1
Mash
9% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
23.8
Citra
0.5
Pellet
Boil
30 min(s)
12
18.3
Lemondrop
0.5
Pellet
Boil
5 min(s)
6
2.4
Lemondrop
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
Add last addition of hops during whirlpool
2.
Ferment 80F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon McLemonhead Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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