Breakside Brewery IPA Recipe

Recipe Info

Recipe Image

Breakside Brewery IPA

by on
All Grain
6.2 Gallon(s)
7.7 Gallon(s)
60 min
75%
Breakside adjusts the hops bill in their American IPAs regularly, depending on the changes in varieties between harvests and hops lots over the course of the year. This combo of Columbus, Citra, Centennial, and Chinook is one of their favored combos.

Fermentables

69% - 2-Row - US
11
37
1
Mash
12% - Crystal 15L - CA
2
34
15
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
38.4
Columbus
1
Pellet
Boil
30 min(s)
15
29.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.8
Citra
2
Pellet
Boil
5 min(s)
12
12.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
14 day(s)
12
0.0
Chinook
2
Pellet
DryHop
14 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5571
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.
(Dextrose kettle 8oz)
2.
Mash at 153 F for 30 minutes targeting a pH of 5.3, then mash out to 165 F. Cast out to 66 F. Ferment at 68 F. Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakside Brewery IPA
  • 6.20 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 90.0 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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