This recipe has been brewed 1 time(s)
Brew Session: Belgium Amber - first trial brew recipe from Patrick
Brewer 101913
1/17/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Belgium Amber - first trial brew recipe from Patri...
- 18.93 Gallons Liters Batch Size
- 24.65 Gallons Liters Boil Size
- 60 min Boil Time
- 1.096 OG
- 1.024 FG
- 10.6 IBU (tinseth) Bitterness
- 0.11 BG:GU
- 19.4° SRM Color
- 75% Efficiency
- 9.3% ABV Alcohol
- 338 per 12oz Calories
