Winter Seasonal Beer Recipe - By the Fire Holiday Beer
Winter Seasonal Beer
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By the Fire Holiday Beer
by JSac on 7/7/2019
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Midnight Wheat - US, Caramel/Crystal 80 - US, Biscuit Malt - BE, Belgian Dark Candi Sugar - BE, Willamette Hops, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Vanilla Extract, Cinnamon stick, Ginger, Coriander, Nutmeg, Clove.
7% - Caramel/Crystal 80 - US
4% - Belgian Dark Candi Sugar - BE
Wyeast Weihenstephan Weizen 3068
Primary for 7 days at 65-68F then rack to secondary for 21 days
Tasting Notes (1)
Tasted on 11/11/2019 by JSac
Notes:
72 hour taste, somewhat bitter and clean finish
By the Fire Holiday Beer
Winter Seasonal Beer
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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