Weissbier Recipe - German Mango Wheat

Recipe Info

Recipe Image

German Mango Wheat

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Barley - US, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Frozen mango chunks.

Fermentables

57% - Wheat Malt - DE
6
37
2
Mash
38% - Pilsner - DE
4
38
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
11.4
Hallertauer Mittelfrüh
0.25
Pellet
Boil
10 min(s)
4.3
1.4

Yeast

Wyeast Bavarian Wheat 3638
75%

Other Stuff

Frozen mango chunks
3
lb
Primary

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
Yeast starter 3-4 days before brew day
2.
Ferment 68-70F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Mango Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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