American Porter Recipe - Peanut Butter Cup Porter
American Porter
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Peanut Butter Cup Porter
by Brewer 119040 on 7/7/2019
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Crystal 40L - CA, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Chinook Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Peanut Butter Flavoring.
50% - Dry Malt Extract - Light - US
10% - Chocolate Malt - US
10% - Chocolate Wheat Malt - DE
10% - Lactose - Milk Sugar - US
10% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Cup Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.018
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
50.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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