Michigan Summer Wheat Ale Recipe

Recipe Info

Recipe Image

Michigan Summer Wheat Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
www.sicianosmkt.com

Fermentables

40% - Wheat Malt - DE
8
37
2
Mash
30% - Pilsen - UK
6
36
1
Mash
20% - Vienna - US
4
36
4
Mash
5% - Crystal 15L - CA
1
34
15
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6.6
23.0
Mt. Hood
2
Pellet
Boil
20 min(s)
6
12.6
Mt. Hood
2
Pellet
Boil
5 min(s)
6
4.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
1
each
FlameOut
Coriander
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Michigan Summer Wheat Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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