Black Jack -- Dry Stout Recipe
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Black Jack -- Dry Stout
by Brewer 117132 on 7/7/2019
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Roasted Barley - US, Black Barley - US, Flaked Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
13% - Roasted Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
73.6° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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