Weissbier Recipe - Point Six Eight - Hefeweizen

Recipe Info

Recipe Image

Point Six Eight - Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Belgian Aromatic - BE, Acidulated Malt - DE , Maltodextrin - US, Hersbrucker Hops, Spalt Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

68% - Pale Wheat - DE
7
36
2
Mash
27% - Pilsner - DE
2.75
38
1
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
1% - Maltodextrin - US
0.125
39
0
Late

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
1.8
6.8
Spalt
0.25
Pellet
Boil
15 min(s)
3.2
1.5
Perle
0.25
Pellet
Boil
15 min(s)
7.2
3.4

Yeast

Wyeast Weihenstephan Weizen 3068
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Point Six Eight - Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.018 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.5° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

You Gotta Fight for Your Rye-g...

Witbier
by PourHouseBrewing 4/14/2024 8:47:54 PM

Clone Of Akkas Cream Ale Mosai...

Cream Ale
by aquaman 4/14/2024 10:36:09 AM

35 - WB-06

Weissbier
by Brewer 133099 4/13/2024 10:36:31 AM

SAB Wheat ALE DA4 - 20240412

Weissbier
by Brewer 109871 4/11/2024 10:23:23 PM
© 2024 by brewgr.com. All Rights Reserved.