2019.5.1 - IPA No. 1 - Luc - FT.12 Recipe
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2019.5.1 - IPA No. 1 - Luc - FT.12
by anjo on 7/6/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
73%
Single hopped IPA with El Dorado
This recipe was cloned from 2019.3.2 - IPA No. 1 - Op - FT.12.
4% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Wyeast London Ale III 1318
Strike water additions: 2.7g gypsum; 9.4g calcium chloride
Sparge water additions: N/A.
Mash in at 153F and stir down to 152F.
Single infusion mash: 152F
Target pH adjusted for oats: 5.25
- 4 oz El Dorado pellets.
- 6 oz El Dorado pellets.
Tasting Notes (0)
There aren't any tasting notes logged yet
2019.5.1 - IPA No. 1 - Luc - FT.12
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.018
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.2° SRM
Color
-
73%
Efficiency
-
6.1% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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