Imperial Stout Recipe - Imperial Rye Porter Base Recipe

Recipe Info

Recipe Image

Imperial Rye Porter Base Recipe

by on
All Grain + Extract
1.25 Gallon(s)
2.1 Gallon(s)
60 min
55%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Rye (US), Munich Dark (DE), Crystal Rye - UK, Chocolate (US), Flaked Barley - US, Caramel/Crystal 20L (US), Dry Malt Extract - Light - US, Acidulated Malt - DE , Molasses - US, Chinook (US) Hops, Columbus (US) Hops, Fuggle (US) Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

36% - 2-Row (US)
2
37
1
Mash
18% - Rye (US)
1
38
3
Mash
9% - Munich Dark (DE)
0.5
37
15
Mash
7% - Crystal Rye - UK
0.375
33
90
Mash
6% - Chocolate (US)
0.3125
29
350
Mash
3% - Flaked Barley - US
0.1875
32
2
Mash
2% - Caramel/Crystal 20L (US)
0.125
35
20
Mash
5% - Dry Malt Extract - Light - US
0.25
44
8
Extract
9% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Molasses - US
0.25
36
80
Late

Hops

Chinook (US)
0.3
Pellet
Boil
60 min(s)
12
37.1
Columbus (US)
0.25
Pellet
Boil
15 min(s)
15
19.2
Fuggle (US)
0.15
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Rye Porter Base Recipe
Imperial Stout
  • 1.25 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 46.3° SRM Color
  • 55% Efficiency
  • 9.6% ABV Alcohol
  • 325 per 12oz Calories
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