German Pils Recipe - Bitburger US-05

Recipe Info

Recipe Image

Bitburger US-05

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Vienna - US, Best Munich, Magnum Hops, Perle Hops, Tradition Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Urquell Pilsner.

Fermentables

86% - Best Pilsen
2.4
36
1
Mash
7% - Vienna - US
0.2
36
4
Mash
7% - Best Munich
0.2
36
7
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
15
25.4
Perle
10
Pellet
Boil
10 min(s)
8.2
6.5
Tradition
10
Pellet
Boil
10 min(s)
5.9
4.7
Tettnang
10
Pellet
Boil
1 min(s)
2.3
0.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
60 min

Special Instructions

1.
Ferm. 15C 7D
2.
Amb. Temp. 2D
3.
Cold Crash, Gelatin 5C 5D

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitburger US-05
German Pils
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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