Pliny the Elder clone By Beer on the ROX Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Pliny the Elder clone By Beer on the ROX

Brewing-in-the-ROX 1/18/2015 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Preheated mash tun prior to mashing with 1 gallon of boiling water for 30 minutes. Batched Sparge water in 185 and final mash out 158. 7.75 gallons out of mash to start boil. Corn sugar added at 0 minutes. With last hop addition at 0 minutes allowed to steep for 40 minutes before starting wort chiller.

Recipe Facts

Pliny the Elder clone By Beer on the ROX
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 225.0 IBU (tinseth) Bitterness
  • 2.86 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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