American Pale Ale Recipe - Backdoor Brewing Pale Ale V23

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V23

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Gladfield Crystal Rye, Gladfield Toffee Malt, Vic Secret Hops, Amarillo Hops, Citra Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

46% - Gladfield German Pilsner Malt
2.9
33
2
Mash
49% - Maris Otter Pale - UK
3.1
38
3
Mash
3% - Gladfield Crystal Rye
0.2
33
29
Mash
2% - Gladfield Toffee Malt
0.15
33
5
Mash

Hops

Vic Secret
16
Pellet
Boil
60 min(s)
18.5
31.9
Amarillo
50
Pellet
FlameOut
0 min(s)
8.6
0.0
Citra
40
Pellet
FlameOut
0 min(s)
12.8
0.0
Idaho 7
40
Pellet
FlameOut
0 min(s)
13.3
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
8.6
0.0
Citra
20
Pellet
DryHop
0 day(s)
12.8
0.0
Idaho 7
20
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V23
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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