American IPA Recipe - PHombie dust

Recipe Info

Recipe Image

PHombie dust

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - UK, Munich - UK, Carapils - Dextrine Malt - US, Crystal 30L - UK, Flaked Oats - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Mr Magoos zombie dust.

Fermentables

50% - Pilsner - US
2.5
34
1
Mash
20% - Vienna - UK
1
35
10
Mash
10% - Munich - UK
0.5
37
9
Mash
10% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Crystal 30L - UK
0.125
34
30
Mash
8% - Flaked Oats - US
0.4
37
1
Mash

Hops

Citra
18
Pellet
Boil
60 min(s)
12
28.0
Citra
28
Pellet
Boil
15 min(s)
12
21.6
Citra
28
Pellet
Boil
10 min(s)
12
15.8
Citra
28
Pellet
Boil
5 min(s)
12
8.7
Citra
28
Pellet
Boil
2 min(s)
12
3.7
Citra
70
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.8261
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 68.5 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PHombie dust
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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