British Brown Ale Recipe - Browntown

Recipe Info

Recipe Image

Browntown

by on
All Grain
2.5 Gallon(s)
4.2 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Brown Malt - UK, Biscuit Malt - BE, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
4
38
3
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
16% - Brown Malt - UK
1
33
65
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

East Kent Goldings
0.5
Pellet
FirstWort
60 min(s)
5.5
17.9
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
13.7

Yeast

Wyeast British Ale 1098
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Browntown
British Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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