Specialty IPA - Black IPA Recipe - Black Ipa 10L
Specialty IPA - Black IPA
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Black Ipa 10L
by rubens-carvalho on 7/5/2019
All Grain
11 Liter(s)
15 Liter(s)
40 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rye - US, Crystal Rye - UK, Chocolate Malt - US, Black Patent Malt - UK, Warrior Hops, Willamette Hops, Cascade Hops, Centennial Hops, Voss Kveik Homebrew Yeast, Gypsum, Chloride, Epsom.
70% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
6% - Black Patent Malt - UK
Maltes escuros: infusao a parte (add @10min final fervura)
Water: Ca 80ppm / SO 120ppm / Cl 60pm
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Ipa 10L
Specialty IPA - Black IPA
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.058
OG
-
1.012
FG
-
51.1 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
43.9° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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