American Pale Ale Recipe - APA Don Luis

Recipe Info

Recipe Image

APA Don Luis

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
05/07/2019

This recipe was cloned from LURDINHA 2.0.

Fermentables

82% - Pilsner - US
4.5
34
1
Mash
9% - Munich - UK
0.5
37
9
Mash
9% - Vienna - US
0.5
36
4
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
13.9
Centennial
10
Pellet
Boil
20 min(s)
10.5
7.7
Columbus
10
Pellet
Boil
10 min(s)
15
6.6
Citra
10
Pellet
Boil
10 min(s)
12
5.3
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.5
Citra
10
Pellet
Boil
5 min(s)
12
2.9

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ap?s o whirlpool aguardar 30 min. antes do resfriamento

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Don Luis
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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