Blonde Ale Recipe - Piano Smashers Citrus Surprise Radler

Recipe Info

Recipe Image

Piano Smashers Citrus Surprise Radler

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
73%
This yields two batches of radler at an 11/7 ratio.

Fermentables

67% - Vienna - DE
3.5
37
4
Mash
23% - Munich Light - DE
1.2
37
6
Mash
10% - Carafoam - DE
0.5
34
1
Mash

Hops

Cluster
15
Pellet
Boil
60 min(s)
7
11.0
Cascade
30
Pellet
Boil
15 min(s)
5.8
9.0
Cluster
15
Pellet
Boil
5 min(s)
7
2.2
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
25
Leaf
DryHop
4 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

Orange or Lemon peel
15
ml
Boil
Gypsum
7.5
ml
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
German Munich, not North American, it has a lower lovibond
2.
15g of bitter orange at 5 minutes left
3.
With 28L pre-boil, we want to aim for 1.039 initial gravity
4.
This will result in 1.047 post-boil, resulting in the desired ABV
5.
6L orange juice, juice of 8 lemons and 8 limes, pasteurize, and keg with 11L of beer.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Piano Smashers Citrus Surprise Radler
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.8° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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