Belgian Tripel Recipe - Orange Blossom Honey Tripel

{"RecipeId":71695,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118943,"Name":"Orange Blossom Honey Tripel","Description":"Source: https://growlermag.com/orange-blossom-honey-tripel/2/","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":2.5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1562343341387)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0842,"Fg":1.013472,"Srm":4.8914318495697211,"Ibu":29.405650938678669,"BgGu":0.34923575936672985,"Abv":9.1239119999999989,"Calories":288,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"6.5","Ppg":"36","L":"2","Use":"Mash","Id":"380886","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"380887","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"21.2428301989149","Id":"407342","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"8.16282073976374","Id":"407343","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.84","Id":"106405","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"121891","Rank":"1","Text":"Mash at 148F for 60-90 min. Mashout at 170."},{"Id":"121892","Rank":"2","Text":"Pitch yeast between 65-75F. Ferment at 65-68F for two weeks (aiming for 1.012 FG)"},{"Id":"121893","Rank":"3","Text":"Add honey 2-3 days after primary fermentation has begun"}]}