Apple Honey Wheat Recipe

Recipe Info

Recipe Image

Apple Honey Wheat

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Caramel/Crystal 60 - US, Dry Malt Extract - Wheat - US, Honey - US, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

25% - Honey Malt - CA
2
37
25
Steep
4% - Caramel/Crystal 60 - US
0.33
36
60
Steep
38% - Dry Malt Extract - Wheat - US
3
42
3
Extract
33% - Honey - US
2.6
35
1
Late

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
28.0
Palisade
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add honey malt and caramel to cold boil water and heat to steep at 155-165F for 30min-60min
2.
Add honey at flame out or during wort cooling. Add 2 gal of apple juice to help cool wort and bring up to 5 gals total.
3.
Pitch Wyeast 1450 (Denny's Fav 50) at 65-70F, and ferment at 63-65F for 2 weeks. Pitch Safale US-05 if FG not low enough

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Honey Wheat
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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