Baltic Porter Recipe - Tretjaka Brew

Recipe Info

Recipe Image

Tretjaka Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pale Chocolate - UK, Caramel/Crystal 20 - US, Spalt Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

89% - Vienna - US
16
36
4
Mash
6% - Pale Chocolate - UK
1
32
200
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Spalt
2
Pellet
Boil
60 min(s)
4
22.5
Spalt
1
Pellet
Boil
15 min(s)
4
5.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 weeks fermentation at cold temps
2.
Diacetyl rest
3.
Lager for 6 weeks at 35, lowering temp 5 per day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tretjaka Brew
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 24.2° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 289 per 12oz Calories
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