Weizenbock Recipe - WEIZENBOCK

Recipe Info

Recipe Image

WEIZENBOCK

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
95%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Vienna - UK, Munich Light - DE, Herkules Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

37% - Pilsen - UK
5
36
1
Mash
44% - Wheat Malt - DE
6
37
4
Mash
11% - Vienna - UK
1.5
35
8
Mash
7% - Munich Light - DE
1
37
20
Mash

Hops

Herkules
50
Pellet
Boil
60 min(s)
12.1
23.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEIZENBOCK
Weizenbock
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.011 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.4° SRM Color
  • 95% Efficiency
  • 8.6% ABV Alcohol
  • 264 per 12oz Calories
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