Märzen Recipe - Flanders Fest V

Recipe Info

Recipe Image

Flanders Fest V

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Cut back on Vienna, more Munich/pils for base. Yeast is actually a blend of day 34/70 and 189 Safeale - yeast cake from Am Prem Lager.

Fermentables

39% - Munich Light - DE
3.5
37
6
Mash
39% - Pilsner - DE
3.5
38
1
Mash
11% - Vienna - DE
1
37
4
Mash
6% - CaraMunich II (DE)
0.5
34
46
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - De-Husked Caraf II - DE
0.167
32
418
Mash

Hops

Hallertau (DE)
1.25
Pellet
Boil
60 min(s)
4.5
20.2
Hallertau (DE)
0.5
Pellet
Boil
20 min(s)
4.5
4.9

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Fest V
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.5° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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