Märzen Recipe - Clone Of PulverMarzen FestBier
Märzen
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Clone Of PulverMarzen FestBier
by Brewer 119026 on 7/4/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Biscuit Malt - BE, Cara 45L - BE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Tettnang Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
This recipe was cloned from PulverMarzen FestBier.
59% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 60 - US
18% - Munich - Light 10L - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of PulverMarzen FestBier
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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