Imperial Stout Recipe - July 2019 Stout
Imperial Stout
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July 2019 Stout
by Jewalicious on 7/3/2019
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
summer imperial stout
11% - Melanoidin Malt - US
9% - Dark Brown Sugar - US
6% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
July 2019 Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.096
OG
-
1.018
FG
-
52.6 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
39.0° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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