American Brown Ale Recipe - Chocolate Hazelnut Brown Ale

Recipe Info

Recipe Image

Chocolate Hazelnut Brown Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Vienna - US, Crystal 60L - CA, Victory Malt - US, Chocolate - UK, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Hazelnut, PB2.

Fermentables

53% - 2-Row - US
6
37
1
Mash
9% - Crystal 15L - CA
1
34
15
Mash
9% - Vienna - US
1
36
4
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Victory Malt - US
0.5
34
28
Mash
1% - Chocolate - UK
0.12
34
425
Mash
13% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
4% - Chocolate - UK
0.425
34
425
Mash
2% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Hazelnut
2
oz
Boil
PB2
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Hazelnut Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 25.2° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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