Nevas German Dopplebock Recipe

Recipe Info

Recipe Image

Nevas German Dopplebock

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Munich - 60L - US, Wheat - BE, Dry Malt Extract - Wheat - US, Honey - US, Turbinado - US, Amarillo Hops, Centennial Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

30% - Dry Malt Extract - Dark - US
3
44
18
Extract
5% - Munich - 60L - US
0.5
33
60
Steep
5% - Wheat - BE
0.5
37
2
Steep
30% - Dry Malt Extract - Wheat - US
3
42
3
Extract
20% - Honey - US
2
35
1
Late
10% - Turbinado - US
1
44
10
Late

Hops

Amarillo
0.5
Pellet
Boil
35 min(s)
9
11.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG 1.092
2.
1/21/15 1.052
3.
1/26/15 transfer to secondary 1.028
4.
2/1/15 bottled 1.025 8.79% ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nevas German Dopplebock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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