Braggot Recipe - Braison

Recipe Info

Recipe Image

Braison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sason Braggot

Fermentables

51% - Pilsner - BE
8
36
2
Mash
6% - Vienna - UK
1
35
4
Mash
3% - Wheat - BE
0.5
37
2
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
38% - Honey - US
6
35
1
Late

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.4
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
4.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braison
Braggot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.021 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 330 per 12oz Calories
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