American IPA Recipe - yeti

Recipe Info

Recipe Image

yeti

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
white ipa

Fermentables

67% - 2-Row - US
8
37
1
Mash
33% - White Wheat - US
4
40
2
Mash

Hops

Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3.5
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
1.5
Pellet
Boil
60 min(s)
12.7
56.8

Yeast

kviek
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

yeti
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 224 per 12oz Calories
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