Altbier Recipe - MIEN ALT BIER

Recipe Info

Recipe Image

MIEN ALT BIER

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
Rich and malty with the classic spicy Saaz hop flavor. Pilsen and Munich gives the beer a bready and malty back bone, a bit of wheat is added to the grist for a frothy long lasting head and Blackprinz rounds up the malt bill to add a pleasing touch of color. A rich tasting but surprisingly easy beer for drinking. Enjoy!

Fermentables

46% - Pilsner - BE
3.5
36
2
Mash
46% - Munich - Light 10L - US
3.5
35
10
Mash
7% - Red Wheat - US
0.5
38
2
Mash
1% - Blackprinz - US
0.06
36
500
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
28.4
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
3.3
Saaz
0.5
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Infusion
Infusion
145
30 min
Infusion 2
Infusion
154
30 min

Special Instructions

1.
Ferment cool at 64F to avoid generating esters.
2.
Cold crash before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MIEN ALT BIER
Altbier
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

Vienna Lager V5

Vienna Lager
by MustyDitch 3/23/2024 7:12:48 AM

Extract citra pale ale

American Pale Ale
by heymak 3/22/2024 11:51:16 PM

Schwarzbier Lager

Schwarzbier
by Umbabarauma 3/19/2024 6:57:25 AM
© 2024 by brewgr.com. All Rights Reserved.