Kölsch Recipe - Kolsch - ett forsta forsok

Recipe Info

Recipe Image

Kolsch - ett forsta forsok

by on
All Grain
20 Liter(s)
25.3623 Liter(s)
60 min
71%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, White Wheat - US, Rye - US, Munich - UK, Hersbrucker Hops, Hallertau Hops, Liberty Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from my Kolsch.

Fermentables

60% - German Pilsner 2-Row
3
37
2
Mash
20% - White Wheat - US
1
40
2
Mash
10% - Rye - US
0.5
29
4
Mash
10% - Munich - UK
0.5
37
9
Mash

Hops

Hersbrucker
15
Pellet
Boil
60 min(s)
14.5
29.4
Hallertau
20
Pellet
Boil
15 min(s)
4.5
6.0
Liberty
10
Pellet
Boil
5 min(s)
4
1.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch - ett forsta forsok
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 25.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.5 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 5.2° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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