Witbier Recipe - ALLAGASH WHITE - BELGIUM WIT CLONE

Recipe Info

Recipe Image

ALLAGASH WHITE - BELGIUM WIT CLONE

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Tettnang Hops, Saaz Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Ginger, Orange or Lemon peel, Coriander.

Fermentables

50% - Bohemian Pilsner - DE
1.1
38
1
Mash
45% - Wheat Malt - DE
1
37
2
Mash
5% - Flaked Oats - US
0.1
37
1
Mash

Hops

Tettnang
12
Pellet
Boil
60 min(s)
4.5
13.5
Saaz
4.5
Pellet
Boil
60 min(s)
3.8
4.3
Saaz
4.5
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

Ginger
5
each
Boil
Orange or Lemon peel
5
each
Boil
Coriander
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN AT 66-67 degrees
2.
FERMENT AT 16 degrees
3.
SPICES in last five minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALLAGASH WHITE - BELGIUM WIT CLONE
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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