Dry Mead Recipe - Oaked Saison Mead
Dry Mead
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Oaked Saison Mead
by BenEnBas 7/3/2019
Recipe Type: All Grain
Batch Size: 3.78 Liter(s)
Boil Size: 4 Liter(s)
Boil Time: 60 min
Efficiency: 100%
All Grain Dry Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Saphir (DE) Hops, French Saison Homebrew Yeast, French Medium Toast Oak.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Oaked Saison Mead
Dry Mead
3.78
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.012
FG
14.2 IBU (tinseth)
Bitterness
0.18
BG:GU
2.6 ° SRM
Color
100%
Efficiency
8.5 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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