Märzen Recipe - Marz from Aus Sparkling
Märzen
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Marz from Aus Sparkling
by dep0952 on 7/2/2019
All Grain + Extract
7.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Golden Naked Oats - UK, Dry Malt Extract - Munich - US, Vienna DME, Munich - Light 10L - US, Melanoidin Malt - US, Pride of Ringwood Hops, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from Aus Sparkling.
43% - Dry Malt Extract - Pilsen - US
7% - Maris Otter Pale - UK
7% - Golden Naked Oats - UK
21% - Dry Malt Extract - Munich - US
7% - Munich - Light 10L - US
7% - Melanoidin Malt - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marz from Aus Sparkling
Märzen
-
7.55
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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