American Porter Recipe - Vanilla Porter

{"RecipeId":71594,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"r","CreatedBy":119019,"Name":"Vanilla Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":19.9998,"BoilSize":5.0002,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1562108407287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0549753483695368,"Fg":1.0109950696739074,"Srm":52.466958084940991,"Ibu":29.610889668957174,"BgGu":0.53862122837161175,"Abv":5.673455951736206,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"1.5","Ppg":"42","L":"10","Use":"Extract","Id":"380355","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"},{"Per":"25","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"380356","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1","Ppg":"35","L":"120","Use":"Steep","Id":"380357","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"0.5","Ppg":"29","L":"550","Use":"Steep","Id":"380358","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"27.1911812127728","Id":"406832","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"2.41970845618434","Id":"406833","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"106266","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Secondary","Id":"72868","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"121697","Rank":"1","Text":"Soak vanilla beans in bourbon for a week before putting into secondary"},{"Id":"121698","Rank":"2","Text":"Ferment for week, drop vanilla and bourbon in and leave for a week before bottling"}]}