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Imperial Stout Recipe - Porrarpsnatten

Recipe Info

Recipe Image

Porrarpsnatten

by Honeypie on 7/2/2019

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 19 Liter(s)

Boil Size: 22 Liter(s)

Boil Time: 100 min

Efficiency: 82%

All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carafa II - DE, Carafa III - DE, CaraAroma - DE, CaraHell - DE, Dry Malt Extract - Light - US, Honey - US, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Lactic Acid, Calcium Clorid, Calcium Sulfat, SODIUM BICARBONATE bikarbonat.

Fermentables

58% - Pale Ale - BE

lbkg 4.5

ppg 38

L 3

use Mash

6% - Carafa II - DE

lbkg 0.5

ppg 32

L 412

use Mash

3% - Carafa III - DE

lbkg 0.25

ppg 32

L 525

use Mash

5% - CaraAroma - DE

lbkg 0.4

ppg 35

L 130

use Mash

5% - CaraHell - DE

lbkg 0.4

ppg 33

L 10

use Mash

13% - Dry Malt Extract - Light - US

lbkg 1

ppg 44

L 8

use Extract

9% - Honey - US

lbkg 0.7

ppg 35

L 1

use Late

7.75 lb kg total fermentables

Hops

Magnum

oz g 40

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 37.3

Fuggles

oz g 40

type Pellet

usage Boil

time 20 min(s)

AA 4.8

IBU 9.0

East Kent Goldings

oz g 50

type Leaf

usage Boil

time 5 min(s)

AA 5.5

IBU 3.9

130 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 78%

Other Stuff

Irish Moss

amount 5

unit each

usage Boil

Lactic Acid

amount 4

unit ml

usage Mash

Calcium Clorid

amount 5

unit ml

usage Mash

Calcium Sulfat

amount 2.5

unit ml

usage Mash

SODIUM BICARBONATE bikarbonat

amount 5

unit ml

usage Mash

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 50

time 10 min

Saccharification Rest

heat Decoction

temp °F temp °C 66

time 80 min

Mash-Out

heat Decoction

temp °F temp °C 76

time 15 min

Special Instructions

1.

London water as target

2.

Braumeister 20 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porrarpsnatten

Imperial Stout

19.00 Gallons Liters Batch Size
22.00 Gallons Liters Boil Size
100 min Boil Time
1.110 OG
1.024 FG
50.3 IBU (tinseth) Bitterness
0.46 BG:GU
54.1° SRM Color
82% Efficiency
11.1% ABV Alcohol
392 per 12oz Calories

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