Sweet Stout Recipe - CherryChocolate Stout 1.0

Recipe Info

Recipe Image

CherryChocolate Stout 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Black Patent Malt - UK, Flaked Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, Pale Chocolate - UK, Carapils - DE, Fuggles Hops, East Kent Goldings Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Vanilla Bean.

Fermentables

73% - Maris Otter Pale - UK
11
38
3
Mash
5% - Crystal 120L - CA
0.75
33
120
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Pale Chocolate - UK
0.3
32
200
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Fuggles
1.5
Leaf
Boil
10 min(s)
4.8
7.2
East Kent Goldings
0.7
Pellet
Boil
60 min(s)
5.5
11.7
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
4
oz
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I added 4 oz cacao nibs into secondary for 10 days
2.
16oz tart cherry juice at flameout add whole cherries at secondary
3.
4.5 lbs frozen cherries at secondary for 2 weeks plus 1.5oz of vanilla extract
4.
Add lactose to boil
5.
153 for 75 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CherryChocolate Stout 1.0
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 39.9° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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