This recipe has been brewed 1 time(s)
Brew Session: Dimmu Borgir - Black Metal Norwegian Ale
Phillter
8/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Good brew day. Mash temp was all over the place (probably due to opening it up and stirring), started at 70, then ended at 63
Recipe Facts
Dimmu Borgir - Black Metal Norwegian Ale
Old Ale
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.015 FG
- 32.6 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 33.7° SRM Color
- 68% Efficiency
- 8.0% ABV Alcohol
- 264 per 12oz Calories
