English IPA Recipe - Eng IPA from Marz 20
English IPA
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Eng IPA from Marz 20
by dep0952 7/1/2019
Recipe Type: All Grain + Extract
Batch Size: 7.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Dark Munich - DE, Melanoidin Malt - US, Carafoam - DE, Golden Naked Oats - UK, Maltodextrin - US, IBU Inject Hops, First Gold Hops, Fuggles Hops, Voss Kveik Homebrew Yeast.
Marz 20 .
23% - Dry Malt Extract - Munich - US
45% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
8% - Golden Naked Oats - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Eng IPA from Marz 20
English IPA
7.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.011
FG
32.8 IBU (tinseth)
Bitterness
0.63
BG:GU
7.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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