Belgian Pale Ale Recipe - Pale Ale
Belgian Pale Ale
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Pale Ale
by Brewer 100927 1/16/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, Crystal 60L - UK, Pale Ale - BE, Saaz Hops, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.
17% - Maris Otter Pale - UK
name
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ale
Belgian Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.007
FG
29.3 IBU (tinseth)
Bitterness
0.57
BG:GU
9.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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