daf Experiment 1 Recipe

Recipe Info

Recipe Image

daf Experiment 1

by on
All Grain
6 Gallon(s)
3.5 Gallon(s)
60 min
70%
Clone of Mango Wheat Beer. Will try with the Rhubard first then the Mango. Might also try a blend of the 2.

This recipe was cloned from Mango Wheat.

Fermentables

56% - Wheat - US
5
39
1
Mash
39% - 2-Row - US
3.5
37
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After a week or so of primary fermentation, transfer to secondary on top of 3 or 4 split & seeded mangoes ... rhubard works well too!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

daf Experiment 1
  • 6.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 129 per 12oz Calories
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