Mixed-Fermentation Sour Beer Recipe - Cashmere Sour Ale
Mixed-Fermentation Sour Beer
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Cashmere Sour Ale
by JSac on 7/1/2019
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Barley - US, Flaked Corn - US, Cashmere Hops, Wyeast 5335 Homebrew Yeast, Whirlfloc tablet.
6% - Caramel/Crystal 40 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cashmere Sour Ale
Mixed-Fermentation Sour Beer
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.010
FG
-
6.0 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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