Oatmeal Stout Recipe - Oatmeal Stout - Demie
Oatmeal Stout
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Oatmeal Stout - Demie
by Pingshifu on 1/15/2015
Extract
11.5 Liter(s)
14 Liter(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Black Malt - US, Chocolate Malt - US, Black Barley - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Goldings Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
12% - Dry Malt Extract - Light - US
60% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/31/2015 by Pingshifu
Notes:
Oh que oui !!! Gaz parfait, pas trop juste assez, café présent mais pas trop, amertume ok, ronde, acidulée :D
Oatmeal Stout - Demie
Oatmeal Stout
-
11.50
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.012
FG
-
38.8 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
51.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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