Hefeweizen Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hefeweizen

NoAverageJoe 7/4/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

- Rested at 110 degrees for 15 minutes.- Rested at 145 degrees for 30 minutes.- Rested at 159 degrees for 30 minutes- Fly sparged to 6.5 gallons- 7/10/19 SG: 1.016 moved to secondary

Recipe Facts

Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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